1/5
Salmon
cured for 8 hours,
dried,
left in a fridge overnight,
smoked at 145F for 5 hours
and smoked at 210F for 1 hour.
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- Created on
- Saturday, December 6, 2025
- Posted on
- Sunday, December 7, 2025
- Tags
- salmon
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- 43
Salmon
cured for 8 hours,
dried,
left in a fridge overnight,
smoked at 145F for 5 hours
and smoked at 210F for 1 hour.